If I have one advice to give you: never go shopping on an empty stomach! Having said that, I didn’t do too bad this time, as I ended up with radishes instead of the “bad” stuff I usually am so tempted to buy when I am hungry. I usually don’t really like them, but now that I have them in my fridge, I am not going to throw them away. So I came up with a bit of a twisted recipe that would hide a little bit their bitter taste that I dislike.

Ingredients for 2 portions:

  • 1 apple
  • 6 to 8 radishes
  • 1 tablespoon of crème fraîche
  • 1 tablespoon of chopped chive
  • Salt, pepper


  • Preparation: 10 mins
  • Cooking: none
  • Rest: none

1- Wash the apple and the radishes. Peel the apple, cut it into quarters and remove the core. Then slice the pieces very finely. Slice also the radishes.

2- Put all the slices in a large bowl, add the crème fraiche, the chives, salt and pepper, and mix well.

One Comment

  1. la pomme se marie avec beaucoup de choses c’est si bon!
    merci pour ton message. mon anniversaire était hier donc tu es oui super en avance pour 2013 et dans les temps pour 2012 lol..
    bon lundi biz

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