I love feta cheese, even though for some reasons I rarely use it in my kitchen. I received a series of small but inspiring books for my birthday last year, and this recipe was one of the first (but not the last!) I tried. I hope you will enjoy it as much as I did.
Ingredients for 4 portions:
The salad:
- 400 g of green beans
- 1 red onion
- 8 radishes
- 100 g of feta (drained)
- A couple of cherry tomatoes
- 2 tablespoons of fresh coriander
- 1 tablespoon of fresh oregano
- Pepper
The sauce:
- 3 tablespoons of olive oil
- 1 tablespoon of vinegar
- Fresh bread
- 1 pinch of nutmeg
Times:
- Preparation: 15 mins
- Cooking: 10 mins
- Rest: none
1- Steam the green beans for 6 to 8 minutes (depending how crunchy you want them), drain them and put them into a large bowl. Chop the coriander and the oregano and add the to the beans.
2- Chop the onion, slice the radishes, cut the feta into small cubes, add everything into the bowl with some pepper and stir well.
3- The sauce: mix in a bowl the olive oil with the vinegar, the nutmeg and the salt. Pour on the salad and stir gently.
4- Spread into 4 plates, decorate with cherry tomatoes cut in half and enjoy with toasted bread.