Tuna salad

A super busy week, an improvised diner for 8, less than 3 hours on D day to prepare everything, but no stress, I have everything under control!
It has been a long weekend, frankly, I am a little bit tired, and have no energy to go into details as I usually try to do when I have people over for diner. This salad was a life saviour: quick, easy and tasty! That was perfect for my diner.

Ingredients for 6 portions:

• 5 tomatoes
• 1 cucumber
• 2 red peppers
• 200 g of radish
• 1 red onion
• 100 to 150 g of black olives
• 1 tuna can
• 3 tablespoons of olive oil
• 2 tablespoons of vinegar (either balsamic or red wine)
• Salt, pepper
• Some mint leaves (optional)

Times:

• Preparation: 20 mins
• Cooking: none
• Rest: none

 

1- Wash all the vegetables. Chop each tomato into 12 pieces. Cut the cucumber in 4 parts length wise, remove the seeds, and chop it.

2- Chop the peppers into small dices, slices the radishes, and chop the onion finely.

3- Mix all the ingredients into a large bowl. Drain the water from the tuna can and add the tuna in the bowl with the olives, mix well.

4- In a smaller bowl, mix the oil with the vinegar, salt and pepper and mix well.

5- Keep the salad in the fridge until time to serve. When you are ready to eat, pour the dressing in it and mix well.