I love feta cheese, even though for some reasons I rarely use it in my kitchen. I received a series of small but inspiring books for my birthday last year, and this recipe was one of the first (but not the last!) I tried. I hope you will enjoy it as much as I did.

Ingredients for 4 portions:

The salad:

  • 400 g of green beans
  • 1 red onion
  • 8 radishes
  • 100 g of feta (drained)
  • A couple of cherry tomatoes
  • 2 tablespoons of fresh coriander
  • 1 tablespoon of fresh oregano
  • Pepper

The sauce:

  • 3 tablespoons of olive oil
  • 1 tablespoon of vinegar
  • Fresh bread
  • 1 pinch of nutmeg

Times:

  • Preparation: 15 mins
  • Cooking: 10 mins
  • Rest: none

1- Steam the green beans for 6 to 8 minutes (depending how crunchy you want them), drain them and put them into a large bowl. Chop the coriander and the oregano and add the to the beans.

2- Chop the onion, slice the radishes, cut the feta into small cubes, add everything into the bowl with some pepper and stir well.

3- The sauce: mix in a bowl the olive oil with the vinegar, the nutmeg and the salt. Pour on the salad and stir gently.

4- Spread into 4 plates, decorate with cherry tomatoes cut in half and enjoy with toasted bread.

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