I love marshmallows! I know they are super not healthy and on the totally opposite direction of the healthy eating I always try to promote, but I still love them 😛

When I first arrived in London, I discovered the “mini marshmallows”. I know. It sounds stupid now, but a decade ago it didn’t, at least to me! So here is my first recipe with he mini-marshmallows. Super easy and quick to make!

Ingredients for 8 verrines:

  • 2 apples
  • 6 petits suisses
  • 1 pack of mini-marshmallows
  • 125 g of yogurt
  • 30 g of sugar
  • 2 teaspoon of vanilla sugar
  • Chocolate vermicelles (optional)
  • 8 toothpicks


  • Preparation: 20 mins
  • Cooking: none
  • Rest: 1 h (optional)

1- Wash, peel and chop the apples into small dices. Put them into a hot pan over medium heat with 5 cl of water and the vanilla sugar for about 10 minutes, while stirring gently regularly. Set aside and let cool down.

2- Mix vigorously the petits suisses, the yogurt and the sugar.

3- Spread the apples into the verrines, then the yogurt mix and sprinkle so chocolate vermicelli all over.

4- Put some marshmallows on the toothpicks and use them to decorate the verrines.

5- Those little gems are even better if you have them cold, straight from the fridge.


    • vanessa

      Bonjour Aurelie, bienvenue sur mon blog !
      J’attends donc ton verdict une fois que tu auras testé cette petite recette, qui j’espère va en ravir plus d’un ! 🙂
      “sahten” et à bientôt, j’espère … 😉

  1. Voici le Tréfle ” Porte – Bonheur ”
    procurant sérénité pour le coeur !


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