I never ever liked tomato, especially after being forced to eat them when I was a kid. Those things stays 😛 I still try to find tricks though to eat some from time to time as they are very beneficial for the health. This simple (but efficient!) recipe did the work. I won’t have it everyday but can make an effort from time to time.
Ingredients for 2 portions:
- 2 tomatoes
- Half a large cucumber
- 1 garlic glove
- 1 tablespoon of chopped parsley
- 1 tablespoon of olive oil
- 1 teaspoon of balsamic vinegar
- ½ teaspoon of cumin
- Salt, pepper
- Preparation: 10 mins
- Cooking: none
- Rest: none
1- Wash and peel the tomatoes and the cucumber, and remove the seeds in both. Then cut them into small dices and put them into a bowl.
2- Chop the garlic glove and add it to the vegetables with the chopped parsley.
3- Add some salt, pepper, cumin, vinegar and olive oil and mix well. Keep in the fridge until ready to serve.