After the massive success of those biscuits during the last Christmas holidays, I gladly “had to” share the recipe on my blog! According to some feedback I had when I baked them the first time, they are “absolutely divine”! Do you think you would like them too? Ingrédients for 16 biscuits: 110 g of flour … [Read more…]
After the blossom water flavoured mini madeleines, here is the chocolaty version of those typical French little cakes. But I really can’t make up my mind between the two options, as I found them both delicious, in their own way! 🙂 Ingredients for 72 mini-madeleines: 100 g of flour 50 g of soft butter 90 … [Read more…]
What I liked in this recipe is that there’s no egg in it, and the biscuits have a fun zebra effect. They are quite quick and easy to make, that if you don’t take into account the resting time in the fridge before baking them! Ingredients for 24 biscuits: 250 g of flour 175 g … [Read more…]
In Lebanon we usually have those biscuits for Easter. In the old times, the women, family and neighbour, used to gather around and bake them in huge quantity all together. That’s how my grandmother did it when she was young. With time the tradition of the gathering faded, but the maamouls remained. And my Teta’s … [Read more…]
I remembered those biscuits from some childhood memories, couldn’t tell when or where, but when I had some at my mother in law’s last Christmas, the smell, the taste were really familiar. My love story with the biscuits making process is quite complicated as you might know, but I decided not to give up and … [Read more…]