After the blossom water flavoured mini madeleines, here is the chocolaty version of those typical French little cakes. But I really can’t make up my mind between the two options, as I found them both delicious, in their own way! 🙂 Ingredients for 72 mini-madeleines: 100 g of flour 50 g of soft butter 90 … [Read more…]
What I liked in this recipe is that there’s no egg in it, and the biscuits have a fun zebra effect. They are quite quick and easy to make, that if you don’t take into account the resting time in the fridge before baking them! Ingredients for 24 biscuits: 250 g of flour 175 g … [Read more…]
Have you ever heard about the famous French author Marcel Proust? One of his book: “Du côté de chez Swan”, is particularly famous for a scene where he describes how the smell of biscuits reminded him of his childhood, and all the memories that started flooding into his head along with that smell. So when … [Read more…]