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oignons

Lebanese green beans or “Loubieh bi zeit”

25 November 2012 by vanessa 3 Comments

« Loubieh bi zeit », means literally “beans in oil”, even though there is not so much oil in this recipe, or at least not in the way I do it. I have to say it is not my favourite mezze, but still, it is an easy one to do, and typical from the Lebanese cuisine. I … [Read more…]

Posted in: Healthy and light, Lebanese recipes, Starters or light meals Tagged: haricots mange-tout, oignons, recette libanaise, tomates

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