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Good food is good mood

Lebanese recipes

Aubergines and yogurt, or “fattet batenjen”

22 September 2016 by vanessa Leave a Comment

This recipe was inspired to me by another Lebanese recipe. My version is a much lighter one though, as the original contains deep fried bread (which I rarely add when I do it at home). But stil, it is very tasty without it. Don’t get me wrong I love the traditional one, but wouldn’t (and … [Read more…]

Posted in: Healthy and light, Lebanese recipes, Starters or light meals Tagged: aubergines, entrée, yaourt

Lebanese green beans or “Loubieh bi zeit”

25 November 2012 by vanessa 3 Comments

« Loubieh bi zeit », means literally “beans in oil”, even though there is not so much oil in this recipe, or at least not in the way I do it. I have to say it is not my favourite mezze, but still, it is an easy one to do, and typical from the Lebanese cuisine. I … [Read more…]

Posted in: Healthy and light, Lebanese recipes, Starters or light meals Tagged: haricots mange-tout, oignons, recette libanaise, tomates

Houmous

3 October 2012 by vanessa 7 Comments

What I love the most about Lebanese food is the concept of sharing. You order a mix of hot and cold “mezzes”, put them in the middle of the table and share them with the people around you. That allows you to try a little (or a lot!) bit of everything. Humus is one of … [Read more…]

Posted in: Lebanese recipes, Starters or light meals Tagged: creme de sesame, hommos, mezzes, pois chiches

Stuffed aubergines, or “mehche batenjen”

6 June 2012 by vanessa 2 Comments

Some times ago my mum gave me this Lebanese recipe book. I knew most of the recipes, but not all of them. I knew about this one, even though I rarely have it, as it is not one my grand-mother’s favourite, and not one that you can find in a common Lebanese restaurant. I love … [Read more…]

Posted in: Healthy and light, Lebanese recipes, Vegetables and side dishes Tagged: aubergines, légumes, recette libanaise

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