This recipe was inspired to me by another Lebanese recipe. My version is a much lighter one though, as the original contains deep fried bread (which I rarely add when I do it at home). But stil, it is very tasty without it. Don’t get me wrong I love the traditional one, but wouldn’t (and … [Read more…]
Depending if they are cooked or not, courgette’s taste can be completely different, and that is true for this veggie even more than for any other. This salad was a complete improvisation, and ended up to be a good one! I can never get bored of the crunchiness of the raw courgettes! Ingredients for 2 … [Read more…]
Even though the weather is more about warm soup, I couldn’t miss the last melons of the season, especially with this recipe which is a little bit unusual, so easy to make, and super tasty! Ingredients for 6 ramequins: 1 melon (about 400 to 500 g of flesh) 1 large mango (about 250 g of … [Read more…]
One thing I love with my cooking blog is the interaction with other food lovers, and sharing tips with them. This recipe was given to me by Gene, who posted it as a comment under one of my recipes. I have done it a couple of time already, and I can confirm that it is … [Read more…]
That recipe is one of my secret weapons that I like to bake when I am running out of time, but still want, or at least try, to impress my guests. You can really play with the decoration (lemon slices, olives, salad) to make it look waw, with a minimum of effort. Ingredients for 6 … [Read more…]
I never ever liked tomato, especially after being forced to eat them when I was a kid. Those things stays 😛 I still try to find tricks though to eat some from time to time as they are very beneficial for the health. This simple (but efficient!) recipe did the work. I won’t have it … [Read more…]
I stole this recipe from my father-in-law, last time we went over to visit them. One more thing that I learnt to like: the chicory. I knew I liked it mixed in a soup, but didn’t like them in a salad. I changed my mind though, after trying this one, which became one of my … [Read more…]
I had this recipe for ages, but haven’t done it for a while now. I remember the first time I tried it, I didn’t find it waw, but maybe that was because I wasn’t a big fan of cauliflower. But, things change, and I have grown up since those days 😛 So I decided to … [Read more…]