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Good food is good mood

poulet

Butternut, kale and chicken salad

1 May 2016 by vanessa Leave a Comment

Kale salad has been used since the romans, and was brought by the British in North America during the 17th century. It is super rich in vitamins A, vitamin K and proteins, and contains 92% of the 9 essential amino acids that our body can’t synthetize itself and can only find in food, a real winner! … [Read more…]

Posted in: Healthy and light, Salads Tagged: butternut squash, chou kale, poulet, repas léger, salade

Broccolis salad

1 October 2015 by vanessa Leave a Comment

Broccolis lovers: this one is for you! And if you are one of those who for some don’t like broccolis, I’d better warn you: be careful if you decide to try this recipe… you might change your mind and join the green side! No oil or dressing of any kind here, the smoothness of the … [Read more…]

Posted in: Healthy and light, Salads Tagged: avocat, brocolis, healthy, poulet

Last minute chicken, avocado and bacon salad

21 August 2012 by vanessa 2 Comments

This salad is really close to what restaurants call “cobb salad” in their menu, and is one of my favourite. Not only because I love (almost) all the ingredients in it (except for the tomatoes, but I try to eat them anyway), but also because it is the kind of ingredient I always have in … [Read more…]

Posted in: Salads Tagged: avocat, lardons, poulet, salade, tomates

Tom kha gai or Thai chicken soup

7 August 2012 by vanessa 3 Comments

I tried Thai food for the first time during my trip in Thailand. I have never had it before that, as I never really liked spicy food. But unless I was willing to eat rice and fruits for 3 weeks, I had to make an effort and at least give it a try during my … [Read more…]

Posted in: Meat and poultry Tagged: citronnelle, lait de coco, poulet, thailande, tom kha gai

Chicken curry with mango and leeks

17 March 2012 by vanessa 1 Comment

March is cold, very cold. It ‘s raining, sometimes even snowing, it is dark, let’s just say I don’t cope well with winter. All I can think about is the warmth of a sunny island, Maldives? Mauritius? … or not. At least not for now, but I can always comfort myself with some good food … [Read more…]

Posted in: Meat and poultry Tagged: curry, lait de coco, poireaux, poulet, viande

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