One thing I brought back from my trip to Hungary is a large stock of Paprika. I have never seen a country so proud of a spice. But if I am honest they are right, first because the taste is very yami, second because it is a very powerful spice as it is very good … [Read more…]
I have this recipe from my friend Vince, whom I met a couple of years ago when I was getting ready for New-York marathon. It was my first race abroad, the big experience! And last thing I wanted was to eat something that would upset my stomach if it is something I wasn’t used to. … [Read more…]
This recipe was inspired to me by another Lebanese recipe. My version is a much lighter one though, as the original contains deep fried bread (which I rarely add when I do it at home). But stil, it is very tasty without it. Don’t get me wrong I love the traditional one, but wouldn’t (and … [Read more…]
Depending if they are cooked or not, courgette’s taste can be completely different, and that is true for this veggie even more than for any other. This salad was a complete improvisation, and ended up to be a good one! I can never get bored of the crunchiness of the raw courgettes! Ingredients for 2 … [Read more…]
The “ball snacks” are becoming really trendy in the world of cuisine and I couldn’t not to try at least one recipe. Those energy bites are a great option for mid day snacking. That’s actually my first snack recipe, and for a first it is not too bad. They are healthy, and also ideal as … [Read more…]
Kale salad has been used since the romans, and was brought by the British in North America during the 17th century. It is super rich in vitamins A, vitamin K and proteins, and contains 92% of the 9 essential amino acids that our body can’t synthetize itself and can only find in food, a real winner! … [Read more…]
That is the kind of impro for a lazy Sunday: spinach, salmon and eggs. A quick and very tasteful recipe, rich in proteins and Omega 3. Ingredients for 2 portions: 1 salmon filet (about 110 gr) 2 eggs + 3 egg whites 2 large handful of fresh spinach 1 teaspoon of creme fraiche, or milk … [Read more…]
Broccolis lovers: this one is for you! And if you are one of those who for some don’t like broccolis, I’d better warn you: be careful if you decide to try this recipe… you might change your mind and join the green side! No oil or dressing of any kind here, the smoothness of the … [Read more…]
25 degrees under the sunny London sky, and wonderful neighbours that invited us over for a nice barbecue, what else could we wish for? With the barbecue came a super salad that I really enjoyed (surprisingly as I don’t like fennel, or at least I thought so as it was actually really nice in that … [Read more…]
After the massive success of those biscuits during the last Christmas holidays, I gladly “had to” share the recipe on my blog! According to some feedback I had when I baked them the first time, they are “absolutely divine”! Do you think you would like them too? Ingrédients for 16 biscuits: 110 g of flour … [Read more…]